DENSET 15 in Touch Screen Monitor LCD VGA POS Touch Screen Kiosk Restaurant Retail POS System

Efficiency and Accuracy The use of touch screens in restaurants is the maximum, most-efficient use of space. Another benefit is the ability to control costs. The need to wait, view the food or deal with concerns and questions can all be hand LCD by the use of the touch screen. Another positive aspect of the touch screen technology in restaurants is the accuracy the system ensures. When a customer's order is entered on the screen, it goes directly to the kitchen. It is almost impossible to have a problem with an order placed this way Inventory Control and Management   Inventory control and tracking is the third use of touch screens in restaurants. Since both order taking and cash management are handLCD through one central system, the touch screen technology can also integrate inventory handling at any point in the process. Again, with minimal space used, any trained person can handle tracking and ordering of inventory at any point in the network easily. This saves on having the need for special paperwork or added hardware or items being carried around. Each section of the restaurant can have inventories entered directly from their section via touch screens that can be either built-in to a station, hanging from the ceiling or part of a portable notebook. Cash Management Cash management is another common use of touch-screen technology in restaurants. After the order is entered into the main system, the cash handlers or management can use the touch screen to pull up the entire order history quickly, including the total bill due. Touch screens are an efficient and faster method of handling information. There is no need to learn keystrokes or complex software. Most touch screens used in restaurants have a simple menu layout that brings up the needed screen and access to information. Most touch screens are set up on a computer networking system where there is one central processor and multiple terminals can access that information. This means that any information required can be accessed at any terminal throughout the establishment.