Agar Agar Powder 16 oz - Vegan Unflavored Gelatin Substitute - For Use in Baking Jello Sheets, DIY Petri Dishes, as a Thickener and Gummy Candy Mixes ? Nutrient Rich, Keto Friendly and Gluten Free

Gelatin Substitute: Agar agar powder is a vegetarian and vegan-friendly alternative to traditional gelatin, perfect for desserts and jellies. Thickener in cooking: Agar agar can be used to thicken soups, sauces, and stews, as well as being used in confectionery to set candies. Baking: Agar agar can be used as a binding agent in baking to replace eggs, making baked goods suitable for vegans. Microbiology: Agar agar is commonly used in microbiology as a solidifying agent for growing bacteria and other microorganisms.